Pastry Chef Jobs in Dubai – Elite Bake House Full Time

Job Overview

A leading bakery operation in Dubai is seeking a skilled and committed Pastry Chef to become part of its professional production team. This role is ideal for a skilled individual who has a strong passion for pastry making and a solid understanding of bakery operations. The Pastry Chef will be responsible for preparing high-quality pastries and desserts while maintaining excellent standards of hygiene, consistency, and presentation.

The successful candidate must be detail-oriented, organized, and able to work efficiently in a fast-paced production environment. This position requires both technical pastry skills and a professional attitude toward teamwork and quality control.

Salary Package

Monthly Salary: AED 3,500 to AED 5,000

• Salary will be offered based on experience, skills, and performance
• Employee Benefits
• Free meals during working hours
• Accommodation or accommodation allowance according to company policy
• Medical insurance as per UAE labor law
• Paid annual leave and public holidays
• Stable long-term employment
• Opportunities for professional growth and skill development
• Safe, clean, and professional working environment

Key Responsibilities

The Pastry Chef will be responsible for producing a diverse range of pastries, desserts, cakes, and baked products in accordance with established recipes and production standards. You will ensure that all products meet company standards for taste, texture, appearance, and quality.

Daily responsibilities include mixing ingredients, baking, decorating, and finishing pastry items while meeting daily production targets. You will maintain proper portion control and consistency across all bakery products.

The role requires strict adherence to food safety, hygiene, and sanitation regulations. You must ensure that all tools, equipment, and workstations are cleaned and organized at all times.

You will assist in monitoring ingredient usage, managing stock levels, and minimizing food waste. Working closely with other kitchen staff and supervisors is essential to ensure smooth operations and timely production.

Skills and Requirements

• A minimum of two to four years of hands-on experience working as a Pastry Chef or in a comparable position is required.
• Strong knowledge of pastry preparation and baking techniques
• Experience in a professional bakery or food production environment
• Good understanding of food safety and hygiene standards
• Excellent attention to detail and consistency
• Ability to work under pressure and meet deadlines
• Positive attitude and ability to work effectively as part of a team