Sous Chef – Main Kitchen Full Time

About Us:

At Holiday Inn, travel is more than just a journey; it’s about making every guest’s stay a joyful experience. Since 1952, we’ve been welcoming travelers with irresistible smiles, helping them create memories that last. Join us in spreading the joy of travel as part of our team at Holiday Inn & Suites Dubai Science Park.

Located in the heart of Dubai Science Park, Holiday Inn & Suites offers a contemporary setting for travelers. The newly opened hotel includes 240 rooms and suites, 84 one-bedroom apartments, and offers extensive event facilities. We are seeking an experienced and talented Sous Chef – Main Kitchen to join our team and contribute to our culinary excellence.

Job Responsibilities:

As a Sous Chef, you will play a key role in ensuring high standards in kitchen operations and food preparation:

• Menu Planning & Costing: Participate in the planning and costing of menus, ensuring balance and creativity in offerings.

• Budget Management: Assist the Head Chef in the preparation and management of the department’s budget.

• Food Preparation: Prepare and cook a variety of dishes, ensuring high standards of quality, taste, and presentation for breakfast, lunch, and dinner services.

• Team Supervision & Training: Support, train, and supervise kitchen staff to adhere to recipes, cooking techniques, and safety standards. Foster a positive and productive team environment.

• Menu Development: Assist in creating and developing menus, incorporating seasonal ingredients and guest feedback.

• Quality Control: Monitor the preparation and presentation of dishes to ensure they meet restaurant quality standards. Address any issues promptly to maintain consistency.

• Inventory & Order Management: Oversee inventory levels and manage orders to ensure adequate supplies, control food costs, and minimize waste.

• Health & Safety Compliance: Ensure all kitchen operations adhere to health, safety, and sanitation regulations. Maintain cleanliness and enforce hygiene practices among staff.

• Operational Support: Manage kitchen operations during service periods, ensuring timely meal preparation and resolution of any issues. Work closely with the Executive Chef and front-of-house staff for smooth communication and coordination.

Qualifications & Requirements:

• Educational Background: Diploma degree or higher education in Hotel Management, Culinary Arts, or a related field.

• Experience: Minimum of 4+ years in a similar role with supervisory experience in all kitchen areas.

• Skills & Knowledge:

  • Strong organizational and problem-solving skills.

  • Ability to anticipate and exceed guest expectations.

  • Proficiency in budgeting and cost control.

  • In-depth culinary knowledge, including culinary techniques, food trends, and menu development.

  • Outstanding administrative, communication, and leadership skills.

  • Experience in Arabic cuisine is a plus.

What We Offer:

• Competitive salary and benefits package.

• Uniform, room discounts, and superb training.

• A supportive and dynamic work environment where teamwork, trust, and diverse perspectives are celebrated.

Join Us:

At Holiday Inn, we are looking for team members who care about the little things that make a difference. If you’re passionate about food, service, and leadership, this could be the perfect opportunity for you. Apply today and start your journey with us!

IHG is an equal opportunity employer.

If you don’t meet every single requirement but believe you would be a great fit, apply anyway. We’d love to hear from you!