Sous Chef (Chinese Wok Experience) Full Time

Job Summary:

We are seeking an experienced Sous Chef with expertise in Chinese wok cooking techniques to join our dynamic kitchen team in Dubai. The ideal candidate will have a deep understanding of both traditional and modern Chinese cuisine, along with proficiency in high-heat wok cooking. You will support the Executive Chef in ensuring the smooth operation of the kitchen, delivering exceptional food quality, and maintaining a high standard of service in a fast-paced, high-volume environment.

Key Responsibilities:

• Assist the Executive Chef in all kitchen operations, including menu planning, food preparation, and staff supervision.

• Execute high-level wok cooking (stir-frying, deep-frying, braising, steaming) with speed, precision, and consistency.

• Maintain the highest culinary standards by ensuring dishes meet taste, presentation, and hygiene requirements.

• Train and mentor junior kitchen staff, particularly in wok techniques and Chinese cuisine.

• Monitor inventory levels, assist with ordering supplies, and help manage food costs.

• Ensure compliance with food safety, sanitation, and health regulations in the kitchen.

• Participate in the development and testing of new menu items, especially Chinese and Asian-inspired dishes.

• Lead the kitchen in the absence of the Executive Chef to ensure smooth operations.

Qualifications:

• Experience: Proven experience as a Sous Chef or Senior Line Cook, ideally in a Chinese or Asian restaurant.

• Technical Skills: Mastery of Chinese wok cooking techniques, including stir-frying, deep-frying, braising, and steaming.

• Knowledge: Strong understanding of Chinese ingredients, sauces, and regional cuisines (e.g., Cantonese, Sichuan, Hunan).

• Leadership: Ability to thrive in a high-pressure environment and manage multiple tasks efficiently.

• Skills: Excellent leadership, communication, and organizational skills.

• Education: Culinary degree or equivalent experience preferred.

• Certifications: Food safety certification is a plus.

Working Conditions:

• Fast-paced kitchen environment

• Long hours, including evenings, weekends, and holidays as needed

• Exposure to high heat and open flames

Job Type: Full-time

Experience: Sous Chef: 2 years (Preferred)

If you are passionate about Chinese cuisine and have the skills to work in a high-energy kitchen environment, we invite you to apply and be part of our team in Dubai!