Section Chef Full Time

Position Summary

As a Chef de Partie, you will supervise and coordinate the activities of cooks and kitchen staff. You’ll ensure high-quality food preparation and presentation, support kitchen operations, and maintain compliance with safety and hygiene standards. This role requires leadership, teamwork, and culinary creativity to consistently meet guest satisfaction.

Key Responsibilities

• Supervise and support cooks and kitchen workers in daily tasks
• Ensure food presentation, portions, and garnishes meet quality standards
• Monitor food quantities prepared and reduce waste
• Inform the F&B team about specials or unavailable items
• Assist in the preparation of special meals or substitute items
• Maintain inventory of food supplies and kitchen equipment
• Ensure proper stock rotation and food storage practices
• Keep kitchen logs for food safety and ensure compliance
• Train and coach team members as needed
• Maintain cleanliness and uphold Marriott standards at all times
• Address guest requests and feedback professionally
• Collaborate with team to meet operational goals

Preferred Qualifications

• Education: Degree or diploma from a technical, trade, or vocational culinary school

Experience:

• 4–6 years of relevant culinary experience
• Minimum 2 years in a supervisory or team leader role

Skills:

• Strong communication and teamwork skills
• Ability to work under pressure and multitask
• Detail-oriented with a focus on food quality and presentation
• Certifications: No specific certifications required
• Physical Requirements:
• Ability to stand, walk, bend, lift (up to 25 lbs), and move for long periods
• Must maintain a clean and professional appearance

Company Overview

• Marriott International’s Autograph Collection is a curated portfolio of unique hotels that reflect the individuality and character of their locations. At Lapita, the brand brings the spirit of Polynesian culture to life with luxury hospitality at the heart of Dubai Parks and Resorts.

Why Join Us?

• Be part of a globally respected hotel brand
• Work in a vibrant and inclusive environment
• Career development and internal growth opportunities
• Access to training, discounts, and employee benefits