Pastry Chef – Richemont MasterBaker Full Time

Job Overview:

We are currently seeking a highly motivated and experienced Pastry Chef to join a reputable culinary and baking institution in Dubai.

This position is ideal for a creative professional who is passionate about pastry arts and committed to maintaining exceptional quality standards.

The role offers a structured and professional kitchen environment that encourages skill development and innovation.

Key Responsibilities:

• Produce a broad range of premium pastry and dessert items, including baked goods, confectionery, modern desserts, and carefully crafted specialty products.
• Follow standardized recipes while also contributing creative ideas to enhance flavor, texture, and presentation.
• Ensure consistency in taste, quality, portion size, and appearance of all pastry products.
• Maintain strict compliance with hygiene, food safety, and cleanliness standards at all times.
• Properly store ingredients and finished products to ensure freshness and minimize waste.
• Operate pastry equipment safely and ensure tools and workstations are well-maintained.
• Plan daily pastry production schedules and manage time efficiently to meet operational deadlines.
• Assist with training activities by demonstrating pastry techniques and supporting junior staff or trainees.
• Collaborate closely with chefs and kitchen team members to ensure smooth workflow and high productivity.

Skills and Requirements:

• Professional culinary qualification or proven hands-on experience in pastry or baking.
• Strong technical knowledge of classical and modern pastry techniques.
• Creative mindset with strong attention to detail and presentation.
• Good understanding of food safety, hygiene, and quality control standards.
• Capable of working independently with confidence while maintaining strong performance in fast-paced and high-pressure environments.
• Strong communication skills and a positive, team-oriented attitude.

Why This Opportunity:

• Work in a professional and learning-focused culinary environment.
• Opportunity to enhance skills and gain exposure to advanced pastry techniques.
• Competitive work setting within Dubai’s dynamic hospitality industry.