Pastry Chef at Marriott International Full Time

Roles & Responsibilities:

• Accountable for the success of daily kitchen operations.
• Display culinary talents by performing tasks while leading and managing all food-related functions.
• Work to improve guest and employee satisfaction while adhering to budgetary constraints.
• Supervise all kitchen areas to ensure consistent, high-quality food products.
• Guide and develop kitchen staff, including direct reports.
• Ensure compliance with sanitation and food safety standards.

Candidate Profile:

Education and Experience:

High school diploma or GED with 4 years of experience in culinary, food, and beverage or related fields.
OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related field with 2 years of experience in culinary, food, and beverage or related areas.

Core Work Activities:

Ensure culinary standards and responsibilities are met, maintaining high-quality food preparation and presentation.

Experience:

2 – 4 Years

Job Location:

Dubai, UAE

Education:

Diploma or equivalent (Culinary Arts, Hotel and Restaurant Management preferred)

Nationality:

Any

Gender:

Not Mentioned

Vacancy:

1

Apply Now to become part of a dynamic culinary team in Dubai!