Executive Chef Jobs Dubai​

Junior Sous Chef Full Time NEW

Job Description

Leens Restaurant is seeking a creative and motivated Junior Sous Chef to join our talented kitchen team. The ideal candidate will be a creative professional who enjoys designing seasonal menus and meal concepts, ensuring that the kitchen operates efficiently, and providing leadership and guidance to the kitchen staff.

Responsibilities

  • Menu Development: Create new dish options based on seasonal changes and customer demand, following the executive chef’s guidelines.

  • Meal Preparation & Planning: Assist in the preparation and planning of meal designs and overall kitchen operations.

  • Timely Kitchen Operations: Ensure all kitchen activities operate smoothly and within the specified timelines.

  • Customer Service: Resolve customer complaints and concerns personally, ensuring their satisfaction.

  • Inventory Management: Monitor and record inventory levels, and order supplies as needed.

  • Support Junior Staff: Provide support to junior kitchen employees, assisting with tasks such as line cooking, food preparation, and dish plating.

  • Training: Train new kitchen employees to meet restaurant and kitchen standards, ensuring adherence to processes.

  • Scheduling & Performance Evaluation: Create work schedules for kitchen staff and evaluate their performance.

  • Health & Safety Compliance: Adhere to sanitation regulations and safety standards to maintain a clean and safe working environment.

  • Team Management: Manage the kitchen team in the absence of the Executive Chef.

Requirements

  • Experience: Minimum of 3 years of experience in a similar role. Previous experience in Dubai is advantageous.

  • Skills:

    • Strong knowledge of cooking methods, kitchen equipment, and best practices.

    • Good understanding of MS Office and restaurant software programs.

    • Teamwork-oriented with excellent leadership abilities.

    • Outstanding communication and interpersonal skills.

Salary & Benefits

  • Salary: From AED 1.00 per year (This may be a placeholder, further details can be clarified during the interview process).

How to Apply

Send your CV to: careers@leens.com

Join our dynamic kitchen team and help us deliver exceptional culinary experiences to our guests!