Position Summary:
As a Cook at Marriott Hotel Al Jaddaf, you will be responsible for preparing high-quality meals that meet company and brand standards. Your role will include cooking, assisting in kitchen operations, and ensuring food safety and cleanliness.
Key Responsibilities:
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Prepare and cook meals according to established recipes and presentation standards
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Handle cold food preparation and assist with daily specials
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Regulate cooking equipment including ovens, grills, and broilers
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Ensure proper portion control, food presentation, and garnishing
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Monitor food quality and quantity throughout preparation
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Maintain food temperature and sanitation logs
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Communicate with chefs and food service staff regarding specials and shortages
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Follow all health, safety, and sanitation guidelines
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Assist management with basic training, scheduling, and coaching
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Maintain cleanliness and a professional appearance
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Ensure equipment and work areas are clean and maintained
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Report safety hazards, equipment issues, or accidents to management
Physical Requirements:
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Ability to stand, walk, or sit for extended periods
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Reach overhead and below the knees, bend, twist, pull, and stoop
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Move or lift objects up to 25 pounds without assistance
Preferred Qualifications:
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Education: Degree from a Technical, Trade, or Vocational School (preferred)
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Experience: Minimum 3 years of related culinary experience
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Supervisory Experience: Not required
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License/Certification: Not required
About Marriott International:
Marriott is an equal opportunity employer committed to diversity, inclusion, and empowering its workforce. Joining JW Marriott, part of Marriott’s luxury portfolio, means joining a global brand that values care, confidence, innovation, and holistic well-being.
Be where you can do your best work.
Belong to a global team.
Become the best version of you.
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