Executive Chef Job in Dubai Hiring 2026 – Dish Full Time

We are inviting applications for the position of Executive Chef to lead a professional kitchen operation in Dubai. This role is designed for a highly skilled culinary leader who can combine creativity with operational discipline. The selected candidate will take full responsibility for food quality, kitchen performance, and team leadership while ensuring compliance with professional standards and local regulations.

Position Summary

The Executive Chef will oversee all culinary activities, from concept development to final presentation. You will be responsible for building a strong kitchen structure, maintaining consistency in food preparation, and introducing fresh culinary ideas that enhance the overall dining experience. This role requires hands-on involvement, strategic planning, and the ability to guide a diverse culinary team in a demanding environment.

Core Responsibilities

• Lead and manage all kitchen operations to ensure efficiency and consistency
• Develop original menus that reflect quality, creativity, and customer preferences
• Ensure consistent excellence by preparing every dish with precision, maintaining high-quality standards, and delivering visually appealing presentations.
• Supervise, train, and evaluate kitchen staff to maintain strong performance
• Implement food safety, hygiene, and sanitation procedures in line with Dubai regulations
• Control food costs through accurate inventory management and waste reduction
• Oversee purchasing activities to ensure product quality and cost effectiveness
• Monitor kitchen workflow and introduce improvements where required
• Maintain kitchen equipment and ensure safe working practices
• Prepare staff schedules that support operational demands
• Coordinate with management on special events and menu planning

Required Skills and Experience

• Extensive experience in a senior culinary leadership role
• Strong understanding of international cuisines and contemporary cooking methods
• Proven ability to lead and motivate kitchen teams
• Excellent organizational and time management skills
• Ability to work efficiently under pressure
• Solid knowledge of food safety compliance and kitchen regulations
• Experience in budgeting, food costing, and stock control
• Formal culinary education or certification is an advantage
• Strong communication skills in English

Salary and Benefits

• Monthly salary between AED 20,000 and AED 30,000, based on experience
• Performance-based bonuses and annual salary review
• Free meals during duty hours
• Accommodation or housing allowance as per company policy
• Medical insurance provided under UAE labor law
• Paid annual leave and public holidays
• End-of-service benefits as per UAE regulations
• Long-term career growth opportunities

Career Opportunity

This Executive Chef role in Dubai offers a rewarding opportunity to work in a professional culinary environment that values leadership, quality, and innovation. If you are a dedicated culinary professional ready to take full responsibility for kitchen excellence, this position provides both growth and recognition.