Executive Chef – Chef Middle East, Dubai Full Time

Chef Middle East, a leading culinary brand in Dubai, is seeking an accomplished Executive Chef to lead our kitchen operations and elevate our dining experiences. This role demands a passionate culinary professional with a flair for innovation, leadership, and operational excellence.

Key Responsibilities:

• Develop and design creative menus that align with the brand’s vision and maintain high-quality standards.
• Oversee daily kitchen operations, including food preparation, presentation, and inventory management.
• Lead, mentor, and train a diverse team of chefs and kitchen staff to ensure consistent performance and professional growth.
• Maintain strict adherence to hygiene, safety, and sanitation standards in compliance with local regulations.
• Collaborate with management to plan budgets, manage costs, and optimize kitchen efficiency.
• Continuously explore new culinary trends, sourcing premium ingredients, and implementing innovative techniques.
• Ensure exceptional guest satisfaction through consistent delivery of high-quality dishes.

Requirements:

• Proven experience as an Executive Chef in high-end restaurants, hotels, or luxury hospitality establishments.
• Strong leadership and team management skills.
• Expertise in diverse cuisines, menu development, and culinary trends.
• Excellent knowledge of kitchen equipment, food safety regulations, and inventory management.
• Creative mindset with a commitment to delivering exceptional culinary experiences.

Why Join Chef Middle East:

This is an exciting opportunity to be part of a renowned culinary brand in Dubai, where your creativity, leadership, and passion for food will directly impact our guests’ experience. We offer a dynamic work environment, competitive salary, and career growth opportunities in one of the world’s most vibrant culinary markets.