About the Hotel:
Hotel Local is a contemporary urban retreat in Jumeirah Village Triangle (JVT), designed with the needs of business travelers, families, and leisure seekers in mind. The hotel provides a stylish, relaxed atmosphere in the heart of Dubai’s growing JVT community. With a variety of dining options such as Farmer’s Common, Neighbourhood Brew, Risen Café and Artisanal Bakery, and a poolside restaurant and bar, we offer a complete and satisfying experience. The hotel is also family-friendly, featuring spaces like the Kid’s Corner, an outdoor playground, and spa facilities. Guests also enjoy complimentary access to Soluna Restaurants & Beach Club on Palm Jumeirah with shuttle services provided.
Hotel Local is part of The First Group Hospitality, a leading hospitality management company known for pioneering excellence in upscale hotel management and services across Dubai and the GCC.
Job Description:
We are seeking a dedicated Commis 1 to join our culinary team at Hotel Local. This role involves assisting senior chefs in the preparation, cooking, and presentation of food, ensuring smooth kitchen operations. The position provides an excellent opportunity for growth and learning in a dynamic, high-end hotel environment.
Key Responsibilities:
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Assist in preparing ingredients for dishes to ensure all components are ready for service.
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Work under the guidance of the Chef de Partie to prepare, cook, and plate food according to the hotel’s high standards.
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Rotate between various kitchen sections (meat, fish, pastry, vegetables) to gain experience and develop new culinary skills.
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Assist with inventory control, managing stock rotation, and alerting senior chefs when supplies are running low.
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Follow hygiene and safety protocols in the kitchen, maintaining cleanliness and adhering to health regulations.
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Ensure all dishes meet the hotel’s quality standards in taste, presentation, and portion sizes.
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Collaborate effectively with kitchen staff to ensure smooth operations during service times.
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Actively seek feedback from senior chefs and take the initiative to improve culinary techniques.
Desired Skills & Expertise:
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Previous experience in a kitchen environment, preferably in a hotel, as a Commis 1.
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Passion for food and cooking, with a strong desire to learn and develop culinary skills.
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Knowledge of food safety standards and kitchen hygiene procedures.
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Ability to thrive in a fast-paced, high-pressure environment.
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Strong attention to detail and ability to follow instructions.
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Good communication skills and a team-oriented attitude.
Why Join Hotel Local:
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Be part of a dedicated culinary team in a luxury hotel setting.
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Opportunities for growth and professional development.
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Access to world-class hospitality facilities and training.
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A collaborative and supportive work environment with a focus on learning.
If you are passionate about culinary arts and eager to grow your skills in a prestigious hotel environment, we invite you to apply and join our team at Hotel Local!
Apply Now to begin your journey with Hotel Local and The First Group Hospitality.
