The Culinary Supervisor will oversee and coordinate kitchen operations, ensuring that food preparation and presentation meet hotel standards. This includes supervising staff, ensuring quality and safety compliance, and assisting with training and daily kitchen functions.
JW Marriott is part of Marriott International’s luxury hotel portfolio. The brand focuses on delivering a refined, personalized experience with an emphasis on well-being and professional growth for its associates. JW Marriott Marquis Dubai is one of the tallest hotels in the world and a flagship property in the region.
Marriott International is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, gender, disability, or veteran status.
To apply for this job email your details to info@marriott.com