Culinary Section Leader Part Time

About InterContinental Dubai Marina:

InterContinental Dubai Marina is a luxurious five-star hotel and residence located in the heart of Dubai Marina, offering 328 rooms, residence suites, flexible event spaces, and renowned dining options. We pride ourselves on offering a sophisticated and warm experience to guests, rooted in the global heritage of the InterContinental® brand. Our team represents over 30 countries and languages, creating a truly international atmosphere.

Role Overview:

As Chef de Partie, you will take full ownership of your assigned kitchen section (hot, cold, grill, etc.), ensuring the smooth operation of the kitchen during service. You will be responsible for preparing, cooking, and presenting dishes that meet the highest culinary standards while collaborating with a dynamic team.

Key Responsibilities:

• Kitchen Operations: Manage your assigned kitchen section and ensure it operates efficiently, especially during peak service times.

• Food Preparation & Presentation: Prepare and present dishes following specific recipes, plating guidelines, and portion control.

• Menu Development: Contribute ideas for new menu items based on current trends and guest preferences.

• Hygiene & Safety: Maintain cleanliness and organization, adhering to HACCP and Dubai Municipality food safety standards.

• Team Leadership: Train and mentor Commis Chefs and Demi Chefs, ensuring consistency in food quality and techniques.

• Inventory Management: Manage kitchen inventory, ensuring proper storage and rotation of ingredients to minimize waste.

• Equipment Maintenance: Ensure all kitchen equipment is well-maintained and report any malfunctions.

Why You’ll Love This Job:

• Dynamic Environment: Work in a fast-paced, high-energy atmosphere where no two days are the same.

• Career Growth: Receive mentorship and training, with opportunities to develop your culinary skills.

• Team Spirit: Be part of a supportive and collaborative team.

• Employee Benefits: Enjoy perks such as staff discounts, wellness programs, and a creative work environment.

Ideal Candidate Qualifications & Experience:

• Experience: Minimum 2 years in a similar role, ideally within a luxury hotel or high-end hospitality setting.

• Culinary Expertise: Strong knowledge of kitchen operations, food preparation, and international or specialized cuisine.

• Passion for Food: A genuine desire to exceed guest expectations and a passion for culinary arts.

• Education: Culinary diploma or equivalent preferred.

• Work Ethic: Ability to work in a fast-paced environment and maintain high standards.

What We Offer:

• Competitive salary and performance-based rewards.

• Comprehensive benefits, including room discounts and industry-leading training.

• A supportive, inclusive workplace where diversity is celebrated.

About IHG (InterContinental Hotels Group):

As the world’s first and most global luxury hotel brand, IHG has pioneered international travel since the 1940s. We are passionate about offering enriching travel experiences and pride ourselves on our diverse global family. At IHG, we support the wellbeing of our team through the myWellbeing framework, promoting a healthy lifestyle both inside and outside of work.

Join Us!

If you’re ready to take on a challenging, rewarding career with one of the world’s most prestigious hotel brands, apply now and embark on an exciting career journey with us!