Culinary Assistant – Level I Full Time NEW

About the Role:

Join the kitchen brigade of a five-star luxury hotel and assist in preparing, cooking, and presenting high-quality dishes that reflect the InterContinental brand’s excellence. As a Commis I, you’ll support the culinary team in day-to-day kitchen operations, maintain hygiene standards, and deliver exceptional guest dining experiences.

Key Responsibilities:

• Prepare and plate dishes according to standardized recipes and portion control.

• Assist in daily food preparation and ensure food quality, freshness, and presentation.

• Adhere to HACCP and food safety standards in handling and storing food.

• Communicate with service and support teams to meet guest preferences.

• Monitor stock rotation and minimize food waste.

• Support the kitchen team in delivering consistent culinary excellence.

What You’ll Need:

• Previous experience as a commis chef in a hotel or restaurant setting.

• Passion for food and eagerness to learn.

• Basic knowledge of food hygiene and kitchen safety practices.

• Ability to work in a fast-paced, team-oriented environment.

• Strong communication skills and a positive attitude.

Why Join InterContinental Dubai Marina:

• Work in a vibrant, multicultural team.

• Career growth and training opportunities within IHG’s global network.

• Attractive salary and benefits including staff discounts and wellbeing support.

• A welcoming and inclusive workplace culture.

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