About Us:
At Dorchester Collection, we are not just a group of hotels, but a community—a family with a shared passion for creating extraordinary experiences. We are dedicated to providing exceptional service, where belonging transcends everything else. We are proud of our unique hotels, rich in history and glamour, and our people—our Legends—are at the heart of this experience.
As part of our We Care philosophy, we focus on diversity, inclusivity, and respect. We believe in creating an environment where all employees feel valued and respected, fostering a culture of positive engagement and creativity.
When you join Dorchester Collection, you embark on a career that celebrates excellence, passion, and innovation. As a Commis Chef, you’ll be given the opportunity to develop your craft and become celebrated as the very best in the industry.
What You’ll Get:
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Competitive salary package
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World-class development opportunities
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Complimentary stays with breakfast at our sister Dorchester Collection hotels
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50% off at bars and restaurants within all of our sister hotels
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Meals on duty
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Private medical insurance and life insurance
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Flight allowance every 24 months
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Shared company accommodation
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Company-provided transportation to and from work
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Uniform provided by the company with complimentary laundry
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Service charge
What You’ll Do:
As a Commis Chef, your role will involve delighting guests with exceptional food and maintaining the highest standards of quality:
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Maintain food quality control, ensuring proper food rotation, timely service, and the best possible experience for guests
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Prepare, cook, and present food adhering to food safety standards
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Collaborate with the Chief Baker/Executive Pastry Chef on daily preparation, food shortages, and seasonal food and beverage activities
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Stay updated with latest pastry and bakery trends, adding creativity to the menu
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Thrive in a high-pressure environment while maintaining top-tier quality
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Contribute to the development of new menu ideas, working closely with the Sous Chef
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Focus on multitasking, time management, and maintaining a high standard of food safety and hygiene
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Provide exceptional service with a strong customer service ethic
Desired Profile:
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Passionate and collaborative approach to working within a team
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Strong understanding of food safety, hygiene, and organizational skills
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Excellent attention to detail and communication skills
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Multitasking and time-management abilities to handle a fast-paced environment
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A natural ability to communicate effectively in English (primary language used at the hotel)
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Enthusiastic about the culinary industry and eager to learn new skills and techniques
Application Process:
For all applications, please submit your updated CV. Join us on Vendom Talents to stay connected with updates in luxury hospitality across multiple regions.
This job offers an exciting opportunity to develop your culinary skills and work in a renowned luxury hotel environment.
