Breakfast Cook – Hospitality Industry Full Time

Key Responsibilities:

• Prepare and cook a variety of breakfast dishes such as eggs, pancakes, sandwiches, pastries, and other café-style offerings.

• Ensure consistency in food quality, portion control, and timely preparation to deliver a high-standard customer experience.

• Maintain the cleanliness and hygiene of the breakfast station in compliance with food safety standards.

• Contribute to menu development by suggesting creative and seasonal breakfast specials.

• Monitor stock levels, assist with supply orders, and take steps to reduce food waste.

• Train and supervise junior kitchen staff to ensure smooth kitchen operations.

• Adapt meals to meet customer dietary requirements and preferences when needed.

• Ensure full compliance with Dubai Municipality food safety regulations and HACCP standards.

• Collaborate with the bakery and coffee team to provide a unified and high-quality breakfast experience.

Requirements:

• Proven experience working as a Breakfast Chef in a bakery, café, or restaurant environment.

• Strong skills in breakfast cooking techniques, plating, and a good understanding of modern café trends.

• Solid knowledge of food hygiene practices, safety regulations, and allergen handling.

• Culinary certification or relevant formal training is preferred.

Application Questions:

1. How many years of experience do you have as a Breakfast Chef?

2. Are you available to join immediately?

Let me know if you’d like a tailored CV or cover letter for this role!