Company Overview
SO/ is a luxury hotel brand known for avant-garde design and a creative approach rooted in the fashion world. Since its 2011 debut, it has built a reputation for style and innovation in hospitality.
Role Overview
The Demi Chef de Partie – Bakery will assist the Chef de Partie in daily bakery operations, producing high-quality pastries, breads, and desserts, while maintaining excellent standards of food safety, presentation, and teamwork.
Key Responsibilities
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Assist in bakery prep and daily operations
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Set up and break down workstations for meal periods
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Ensure portion control and consistent quality of baked goods
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Collaborate with the culinary team to develop new bakery items
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Participate in food tastings and quality control
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Train and mentor junior kitchen staff
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Maintain compliance with hygiene and safety standards
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Manage inventory and complete daily requisitions
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Support food displays and buffet setups
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Assist in menu planning and promotions
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Act as expediter during busy meal times
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Keep the work environment clean and organized
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Attend chef meetings as required
Qualifications & Skills
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Diploma in Culinary Arts, Baking and Pastry, or equivalent
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Minimum 2 years’ experience as Demi Chef de Partie or similar role, preferably in 5-star hotels
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Strong bakery and pastry skills
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Good knowledge of food safety/hygiene
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Excellent communication skills in English
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Ability to work efficiently under pressure and in a team
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Creativity and innovation in bakery items
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Flexibility to work shifts, including weekends/holidays
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Physical stamina for standing long hours and lifting
If you’d like, I can help you prepare an application or cover letter tailored for this bakery role! Would you want me to do that?
