Assistant Head Chef Full Time NEW

About the Hotel

Sofitel Dubai The Obelisk is the flagship Middle East property of the Sofitel brand, blending French luxury and Egyptian heritage. With 594 guestrooms, 68 suites, 96 serviced apartments, world-class restaurants, a luxurious spa, and extensive meeting space, the hotel redefines upscale hospitality in the heart of Dubai.

Position Overview

The Sous Chef is a key member of the culinary leadership team, responsible for ensuring the smooth and efficient kitchen operations. Reporting to the Executive Chef, the Sous Chef oversees culinary quality, kitchen hygiene, team supervision, and menu development while upholding the Sofitel brand’s culinary standards and guest expectations.

Key Responsibilities

• Operational & Culinary Leadership
  Supervise all kitchen operations and staff in the absence of the Executive Chef.
• Maintain culinary standards across all food preparation and service areas.
• Oversee mise-en-place, portion control, and quality checks.
• Ensure compliance with food safety, hygiene, and HACCP regulations.
• Maintain effective communication between shifts and departments.
• Team Management
  Lead, train, and motivate kitchen brigade.
• Conduct daily briefings, staff meetings, and performance evaluations.
• Plan weekly rosters, manage absenteeism, and coordinate team scheduling.
• Ensure staff adherence to personal hygiene and uniform standards.
• Menu Development & Food Quality
  Collaborate in creating new menus, buffets, and daily specials.
• Ensure presentation, consistency, and cost-efficiency of dishes.
• Support procurement and control of local, seasonal ingredients.
• Conduct daily inspections of fridges, storage, and raw material quality.
• Administrative & Strategic Support
  Assist in recruiting and training new culinary team members.
• Monitor food costs, minimize wastage, and contribute to budget control.
• Maintain recipe documentation, logs, and standard procedures.
• Support banquets and event coordination with precise food planning.

Qualifications & Experience

• Education & Certifications
  High school diploma or equivalent required.
• Culinary diploma or professional chef certification preferred.
• HACCP or Food Safety certification desirable.
• Skills & Attributes
  Fluent in English (spoken & written); additional language is a plus.
• Strong leadership, organizational, and communication skills.
• Physically fit, adaptable, and willing to work flexible hours.
• Positive, self-motivated, creative, and a strong team player.
• Financial and budgeting awareness is an advantage.
• Experience
  8–10 years of culinary experience, including team supervision.
• International hotel or fine-dining experience preferred.

Why Join Sofitel?

Be part of a globally recognized brand known for “joie de vivre” and elegant hospitality. At Sofitel Dubai The Obelisk, you’ll thrive in a dynamic, inclusive environment that encourages innovation, passion, and personal growth.