Assistant Chef de Partie – Rixos Dubai Full Time

About Accor

Accor is a global leader in hospitality, offering employees opportunities to grow, learn, and create meaningful experiences. At Accor, we embrace diversity, encourage creativity, and provide a platform to shape your career while contributing to exceptional guest experiences. Discover more at Accor Careers.

Role Overview

As a Demi Chef de Partie, you will play a key role in managing food production and kitchen operations at Rixos Premium Dubai. You will oversee your culinary section, ensure the highest quality of dishes, and support the development and training of kitchen staff. This role requires a combination of leadership, technical culinary skills, and a commitment to service excellence.

Key Responsibilities

• Plan, organize, and execute food production for your assigned kitchen section.
• Work closely with the Chef de Partie on scheduling, section management, and service delivery.
• Prepare daily requisitions for dry store items, food orders, and kitchen transfers, ensuring approval by the Executive Chef or Executive Sous Chef.
• Select, train, and mentor culinary colleagues, fostering professional growth.
• Ensure compliance with Rixos Hotels’ Food & Beverage standards and local food safety regulations.
• Maintain inventory, monitor food costs, and implement controls to achieve division goals.
• Uphold service excellence by modeling Rixos standards and fostering a solution-oriented work environment.

Qualifications & Skills

• Diploma or degree in Culinary Arts or related discipline is preferred.
• Minimum 5 years of professional kitchen experience.
• Completed culinary apprentice or chef training program for at least one year.

Fluent in English.

• Strong knowledge of cooking techniques, methods, and kitchen operations.
• Proficiency in Microsoft Word, Excel, Outlook, and PowerPoint.
• Leadership qualities with strong interpersonal and problem-solving skills.
• Ability to work under pressure, independently and collaboratively in a fast-paced environment.
• Flexible with working hours and able to manage multiple tasks effectively.

Competencies

• Presentable, professional, and well-groomed.
• Committed to delivering high-quality culinary and guest experiences.
• Strong organizational, communication, and teamwork skills.
• Ability to foster positive relationships with guests and colleagues.

Benefits

• Employee benefit card with discounted rates at Accor properties worldwide.
• Access to learning and development programs through Accor Academies.
• Opportunities for career advancement locally and internationally.
• Participation in Corporate Social Responsibility initiatives, such as Planet 21.