Global Food Careers Executive Chef Jobs Dubai Full Time

A leading hospitality and food service organization is currently seeking a highly skilled and experienced Executive Chef to manage and lead its professional kitchen operations in Dubai. This is an excellent opportunity for a motivated culinary expert who is passionate about delivering exceptional food quality, managing large teams, and maintaining international hospitality standards.

Dubai’s hospitality industry continues to expand rapidly, creating strong demand for professional chefs with leadership capabilities and operational expertise. As an Executive Chef, you will be responsible for the complete management of kitchen functions, from menu planning and food preparation to budgeting and staff supervision. The ideal candidate will demonstrate strong organizational skills, creativity, and the ability to maintain consistent quality in a fast-paced environment.

This role requires both culinary excellence and management expertise to ensure smooth daily operations, high customer satisfaction, and effective cost control.

Key Responsibilities

• Oversee all kitchen operations and daily food production
• Lead, supervise, and train kitchen staff including sous chefs, cooks, and helpers
• Develop innovative menus that meet customer preferences and market trends
• Ensure food quality, taste, and presentation meet high standards
• Monitor hygiene, safety, and sanitation practices in compliance with regulations
• Control food costs, inventory levels, and kitchen budgets
• Coordinate with procurement teams to source fresh and quality ingredients
• Maintain portion control and minimize food waste
• Plan and execute catering services, events, and special menus
• Ensure consistent recipe execution across all shifts
• Evaluate staff performance and conduct training programs
• Resolve operational issues quickly and professionally

Required Skills and Qualifications

• Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef
• Culinary diploma or professional certification preferred
• Strong knowledge of international and contemporary cuisines
• Excellent leadership and team management skills
• Experience managing kitchen budgets and cost control
• Ability to work efficiently under pressure
• Strong planning, organization, and multitasking abilities
• Knowledge of food safety standards and HACCP practices
• Good communication skills in English

Benefits and Perks

• Competitive tax-free salary
• Accommodation or housing allowance
• Medical insurance coverage
• Paid annual leave and air ticket allowance
• Free or discounted meals
• Professional growth and promotion opportunities
• Modern and fully equipped kitchen environment
• Stable, long-term employment

Why Join This Role?

Executive Chef jobs in Dubai offer excellent career growth in one of the world’s most dynamic hospitality markets. This position provides the chance to work with diverse teams, showcase creativity, and lead large-scale culinary operations. It is ideal for professionals who want to build a strong reputation in the food and hospitality industry while earning an attractive salary package.

How to Apply

Interested candidates should submit their updated CV detailing their culinary experience, leadership background, and kitchen management achievements. Only shortlisted applicants will be contacted for further assessment.